I have had the privilege of two spring seasons this year, as I was in the northern hemisphere in late April and May, in the English countryside . Back in Johannesburg, my first sense of spring is through two quite distinctive and special smells: Brunfelsia (Yesterday, Today and Tomorrow shrub) which grows outside my kitchen window, and white jasmine, which flowers very early at Wits University. Brunfelsia flowering in the garden of my apartment block This has set me thinking of smell in the context of buildings, something that influences all of us, wherever we are, yet is quite elusive and seldom plays a role in architectural design. (As an exception, I remember a Master of Architecture submission that looked at designing for visually impaired people which explored smell and touch as the design drivers.) Each of our homes (and often our offices) have a smell that is unique to us, a combination of the many decisions we make about food, cleaning products and air freshening options....
Reflections on architecture, design, interiors and inspiring creativity